Save Recipe Print
Hippity Hop Cupcakes
Yield:
12 cupcakes
Yield:
12 cupcakes

Ingredients

FROSTING:

Directions

HEAT oven to 350 degrees F. Spray muffin tin with no-stick cooking spray or use individual baking cups.

STIR together flour, baking soda, salt, cinnamon and nutmeg in small bowl. In large bowl, whisk together oil, peanut butter, brown sugar and eggs. Add carrots, walnuts and coconut, stirring until combined.

ADD flour mixture and mix until combined (batter will be stiff). Spoon into prepared muffin tins, filling them 2/3 full.

BAKE 25 to 30 minutes or until toothpick inserted into center comes out clean. Cool 5 to 10 minutes. Carefully place on cooling rack and cool completely.

BEAT together frosting ingredients until fluffy. Spread on cooled cupcakes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Mini Chocolate-Meringue Cupcakes

Recipe courtesy of Giada De Laurentiis

Salmon with Hops Bearnaise over Cauliflower Puree

Recipe courtesy of Robert Irvine

Espresso Cupcakes

Recipe courtesy of Georgia Hardstark|Alie Ward

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.