Recipe courtesy of Rachel Gitlin
Show: Chef Du Jour
Save Recipe Print
1 1/2 cups of hiziki caviar


Hiziki Caviar:


Hiziki Caviar:

Place hiziki in a bowl and rinse once with lukewarm water. Cover with apple juice, shoyu, water, and soak 30 minutes. Heat sesame oil in a skillet. Add the onion and then garlic; add sea salt and saute for 5 minutes. Add hiziki and soaking liquid, cover and cook 10 minutes. Grate ginger and add it to the skillet along with the lemon juice. Cook the mixture covered for 10 minutes. Uncover and cook over medium heat until liquid is absorbed. Allow hiziki mixture to cool slightly and pulse in food processor for a few seconds. Serve chilled but not icy cold.


Sift cornmeal, flour, baking powder, baking soda, and sea salt in a medium bowl. In a small bowl beat together corn oil, maple syrup, soymilk, water and vinegar. Combine the wet and dry ingredients. Stir in parsley. Heat a skillet and add a 1/2 teaspoon corn oil. Drop batter by scant tablespoons onto heated skillet. Carefully turn blini after about a minute. Lower heat and flip blini to cook only about 45 seconds on that side.

To serve blini with hiziki caviar: Place a teaspoon of caviar on top of each blini and garnish with chives or parsley.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.


Georgia Caviar

Recipe courtesy of Kimberly Schlapman

Eggplant Caviar

Recipe courtesy of Michael Symon

Cowboy Caviar

Recipe courtesy of Food Network Kitchen

Texas Caviar

Recipe courtesy of The Neelys

Caviar Plate

Recipe courtesy of Wolfgang Puck

Aubergine Caviar

Recipe courtesy of Michael Symon

Browse Reviews By Keyword