Food Network
Home> Recipes> Seafood>
Hiziki Caviar with Cornmeal Blini Recipe

Hiziki Caviar with Cornmeal Blini

Recipe Courtesy of Rachel Gitlin

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on September 06, 2006

    Flag

    Though I followed the cornmeal blini recipe closely, I didn't have all the ingredients for the caviar. Instead, I served the blinis with some jullenned carrots and hiziki which I sauteed in sesame oil, soy sauce, liquid aminos and topped with toasted sesame seeds. I like to fit hiziki into my cooking every possible chance I have-- it is a tasty and highly nutritious food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.