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Hob Nob Hill - Old Fashion Chicken "n" Dumplings Recipe

Hob Nob Hill - Old Fashion Chicken "n" Dumplings

Recipe courtesy Tania Kacha, owner at Hob Nob Hill in San Diego, CA

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on March 28, 2010

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    That is not the correct dumpling recipe or procedure. After some searching I found the real one, tested it, and it worked.

    FOR THE DUMPLINGS

    2 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking powder
    1 egg
    1 tablespoon vegetable oil
    Milk (amount varies

    Mix egg and oil together.
    Mix all dry together in different bowl.
    Add dry to wet a bit at a time until it becomes a crumbling mess (I prefer fork over whisk
    Add milk a bit at a time (important not to over-milk until the mess becomes a single sticky ball. Best to cook immediately.

    Use ice cream scoop to place balls on steamer basket over boiling water at med. heat. Steam for 15 minutes.

    This is the base and the dumplings are a bit plain... I will be attempting to add some flavors next time I try this.

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  • on February 27, 2010

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    The recipe here is differrent from what is shown on Youtube which is the actual show. If you want to see it, the site is http://www.youtube.com/watch?v=rgxif5FRiXs

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  • on December 27, 2009

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    I CAN'T BELIEVE YOU PUT THIS RECIPE ON YOUR WEBSITE . WHAT A SMACK TO US SO ,SO COOKS THAT TRUST YOUR EVERY WORD ,,, THIS WAS AWFUL , I SHOULD HAVE READ THE OTHER REVIEWS FIRST BEFORE I MADE IT AND THEN WHEN IT CAME OUT TERRIBLE I WENT TO THE REVIEWS ,,, OOPS ,,,, TOO LATE MY FELLOW CHEFS GOT IN FIRST ,,, SHAME ON YOU FOOD NETWORK

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  • on November 11, 2009

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    Richard....That will never happen, they do not read these....sorry

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  • on November 08, 2009

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    Please please please get the correct recipe for us.

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  • on November 03, 2009

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    Great recipe and I serve it to guests as well as family........Vegetables in the cooking water with the chicken is a good idea- removing them when you take the chicken out to cool. Perfect comfort food.

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  • on October 30, 2009

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    I'm glad I read the reviews....I was going to try this....but not now. You are so right, like they're really going to give us the exact recipe....come on. I bet it does taste awful, and Jennifer...my goodness what an expert you are, you should have your own show.....NOT!!!!!!! Common sense just kicked in :

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  • on October 03, 2009

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    come on people do any of us think for a minute that a business is going to GIVE AWAY there real recipes. why would you pay someone to make something that you can make at home. I like Guy, I like triple D, But you will be hard pressed to find a real diners , drive Inns and dives recipe. that would be business suicide. Becasue all of us have the secret recipe for KFC chicken RIGHT! that is why we are willing to shell out 2 or 3 bucks for a piece of chicken. stand in line with rude teenagers and poor service cause we can whip it up at home > PLEASE

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  • on March 09, 2009

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    I don't like Chicken and Dumplings.....at all..something about the texture of it all...however, my family LOVES it. They BEG me to make this about once every 2 weeks now that I have made this recipe. I don't mind because it's so easy to make. I am even bad at dumplings. Usually they fall apart or boil over when I make them...these don't. My husband says these dumplings are very tasty and have a great flavor. If you are a fan of Chicken and Dumplings, this is a must try.

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  • on February 26, 2009

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    Although this is not the recipe that was shown on DDD, I was happy with the results as what I ended up with was Chicken & Dumplings jus like my favorite local joint, VJ's on the Runway in Birmingham, AL. The only thing missing when I made this last night was VJ's Jalapeno cornbread (which I will definately make next time!.

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