Hob Nob Hill - Old Fashion Chicken "n" Dumplings

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
10 min
Cook:
55 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Chicken:
  • 1 (3 to 4-pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Dumplings:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 egg
  • Butter/flour roux, 50/50
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe. Dumplings:
  • In a large pot, cover chicken with water, add salt and pepper. Bring to a boil and let simmer for about 40 minutes until cooked through. Let cool and remove chicken from bones.

To make the Dumplings:
  • Once the chicken is cooked, in a mixing bowl, add flour, salt, and baking powder and mix well. Add milk and egg and combine well with a fork. Drop into boiling chicken broth and simmer, covered, for 10 to 15 minutes. Add a butter/flour roux to thicken the broth. Add salt and pepper, to taste. Serve chicken "n" dumplings covered with gravy.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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