Recipe courtesy of Sikey Vlahos
Episode: House Specials
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.

Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.

In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.

Cover with a lid until the cheese melts and serve.

Cook's Note

Ingredients can be changed for your taste and desire. If you come up with something unique, let us know. Log into www.voulasoffshore.com and let us know what you came up with so we can try your recipe. Have fun, enjoy and remember, Good Morning.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Pancakes

Recipe courtesy of Food Network Kitchen

Weeknight Bolognese

Recipe courtesy of Ina Garten

Portuguese Chourico and Kale Soup

Recipe courtesy of Rachael Ray

Overnight Oatmeal

Recipe courtesy of Alton Brown

French Dip Sandwiches

Recipe courtesy of Rachael Ray

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Hobo

Recipe courtesy of Sikey Vlahos

Browse Reviews By Keyword