- 12 ounces country-style bulk sausage
- 1/2 cup chopped yellow onions
- 1/2 cup sliced fresh mushrooms
- 1/4 cup vegetable oil
- 3 cups fresh hash browns
- 6 large eggs, whisked together
- 1 cup shredded Cheddar
In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat.
Add the onions and mushrooms and cook until tender, then set aside in a separate bowl.
In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown, add the eggs, sausage and the mushroom mixture. Scramble together until desired consistency and top with the Cheddar.
Cover with a lid until the cheese melts and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Scaled Down Recipe: This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Cook's Note: Ingredients can be changed for your taste and desire. If you come up with something unique, let us know. Log into www.voulasoffshore.com and let us know what you came up with so we can try your recipe. Have fun, enjoy and remember, Good Morning.
Recipe courtesy of Sikey Vlahos at Voula's Offshore Cafe, Seattle, WA