In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
Add onions and mushrooms and cook until tender, set aside in a separate bowl.
In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
Cover with a lid until cheese melts and serve.
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Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.