Hockaday Chess Pie

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
2 pies
Level:
Easy

Ingredients
  • 3 cups sugar
  • 1 1/2 ounces cornmeal
  • 1/2 pound (2 sticks) margarine or butter, melted
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 teaspoons vinegar
  • 2 unbaked pie shells in pie pans
Directions

Preheat oven to 350 degrees F.

In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.

Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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