Hockaday Chess Pie
- 3 cups sugar
- 1 1/2 ounces cornmeal
- 1/2 pound (2 sticks) margarine or butter, melted
- 6 eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 teaspoons vinegar
- 2 unbaked pie shells in pie pans
Preheat oven to 350 degrees F.
Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.
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Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of The Hockaday School