Recipe courtesy of American National CattleWomen, Inc.
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 (10 to 12-inch) metal skewers

Combine Pineapple Salsa ingredients in small bowl. Set aside.

Preheat broiler.

Combine ketchup and hoisin sauce in a bowl. Reserve some of the sauce in a small bowl and set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto 4 (10 to 12-inch) metal skewers. Season kabobs evenly with pepper.

Place kabobs on rack in broiler pan so surface of beef is 3 to 4-inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium-rare to medium doneness, turning once and brushing with remaining sauce mixture.

Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.

Cook's Note

2 beef shoulder top blade (flat iron) steaks (8-ounces each) may be substituted for top sirloin steak. Broiling time remains the same. Regular cucumber may be substituted. For easier preparation, use peeled, cored and sliced fresh pineapple available in the supermarket produce section.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Sausage Pancakes-on-Sticks

Recipe courtesy of Ree Drummond

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

BBQ Bologna Sandwich

Recipe courtesy of Jim Neely

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Best Barbecue Ribs Ever

Recipe courtesy of Katie Lee

Grilled BBQ Chicken Sandwiches

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking