Hoisin Marinated Chicken with Napa Slaw

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4 chicken breasts, skin on with drummette

1/2 cup hoisin sauce

1 tablespoon sambal

1 bunch chopped scallions

1/2 cup red wine

1/4 cup minced garlic

1/4 cup minced ginger

1 teaspoon black pepper

SLAW

1/2 cup fish sauce

1/2 cup rice wine vinegar

1/2 tablespoon chile flakes

1/2 bunch basil chiffonade

1/2 tablespoon sugar

Salt and black pepper to taste

3 cups napa cabbage chiffonade

1 cup carrots shredded

1 cup bean sprouts

1/2 cup scallions chopped