Recipe courtesy of Mica Talmor-Gott
Hoisin Marinated Grilled Chicken
Total:
24 hr 45 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
24 hr 45 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.

Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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