Name: Holiday Appetizer Quiche
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 50 appetizers
Ingredients: Crisco® Original No-Stick Cooking Spray; CRUST:; 2 cups Pillsbury BEST® All Purpose Flour; 1 tsp. salt; 3/4 cup Crisco® Butter Shortening or 3/4 stick Crisco® Butter Shortening Sticks; 5 tbsps. cold water; FILLING:; 2 cups (8 oz.) shredded Swiss cheese; 2/3 cup chopped ham, crumbled cooked sausage, diced pepperoni or crumbled cooked bacon; 3/4 cup thinly sliced green onions, including tops; 1/4 cup snipped fresh parsley; 1 (4 oz.) jar diced pimentos, well drained; 5 large eggs; 1 cup heavy cream; 1 cup half-and-half; 1/4 tsp. pepper

Directions

HEAT oven to 400 degrees F. Spray a 15 x 10-inch jelly-roll pan with no-stick cooking spray.
CRUST:
COMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended in to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms ball.
ROLL out dough between sheets of waxed paper to fit jelly-roll pan. Place dough in prepared pan, folding edges under. Flute edges. Prick crust with fork.
FILLING:
SPRINKLE cheese, ham, onions, parsley and pimentos evenly over crust. Beat eggs, cream, half-and-half, salt and pepper in medium bowl. Pour over filled crust.
BAKE 35 minutes or until set. Cool 5 to 10 minutes. Cut into 2 x 1 1/2-inch pieces.

Cook’s Note

Crust may bubble during baking and need to be pricked with fork again.

Holiday Appetizer Quiche

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