Holiday Eggnog Pie


CATEGORIES
Ingredients
  • 2 envelopes unflavored gelatin
  • 4 cups eggnog
  • 1/4 cup sugar
  • 1/4 tespoon nutmeg
  • 2 tablespoons rum or rum flavoring, optional
  • 1 cup heavy cream
  • 9 - or 10-inch prepared pie shell
Directions

Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler. Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.

Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.

Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.

Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.

Garnish with additional whipped cream and cherries, if desired.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sauternes Apple Pie

    Recipe courtesy of Food Network Kitchen