Holiday Eggnog Pie
- 2 envelopes unflavored gelatin
- 4 cups eggnog
- 1/4 cup sugar
- 1/4 tespoon nutmeg
- 2 tablespoons rum or rum flavoring, optional
- 1 cup heavy cream
- 9 - or 10-inch prepared pie shell
Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.
Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.
Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy Bonnie Siebold 2002 for FoodNetwork.com's Perfect Pie Championship Cook-Off Competition