Holiday Eggnog Pie

  • 2 envelopes unflavored gelatin
  • 4 cups eggnog
  • 1/4 cup sugar
  • 1/4 tespoon nutmeg
  • 2 tablespoons rum or rum flavoring, optional
  • 1 cup heavy cream
  • 9 - or 10-inch prepared pie shell
  • Soften 2 envelopes unflavored gelatin in 2 cups eggnog on top of double boiler. Add 1/4 cup sugar and stir until gelatin and sugar are throughly dissolved.

  • Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.

  • Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.

  • Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.

  • Garnish with additional whipped cream and cherries, if desired.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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    Holiday Eggnog

    Recipe courtesy of Bobby Deen