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Holiday Mincemeat Cake with Eggnog Rum Sauce Recipe

Holiday Mincemeat Cake with Eggnog Rum Sauce

Recipe courtesy of Marsha Robinsosn of Newberg, OR, for the Holiday Cakes Cook-Off

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 14, 2013

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    I made this for Christmas this year & it was a hit, but I substituted a spice cake for the lemon cake & pecans for the almonds

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  • on January 27, 2011

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    I made this cake twice(! in December, and LOVED it, even though I had to do ingredient substitutions both times, because the stores ran out of some things at holiday time. I plan to run with it, and make it often, all year. Thank you, Marsha Robinson!

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  • on December 25, 2010

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    I did not make the cake, only the egg nog rum sauce, and it was amazing over break pudding! A huge hit, wonderful flavor and very easy. I never would have put this combination together, thank you!

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  • on November 03, 2006

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    We don't like mincemeat, but this was so light and spicy. No one would guess it had mincement in the cake and the glaze....perfect.

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