Save Recipe Print
Holiday Mint Fudge
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
81 (3/4-inch square) pieces
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
81 (3/4-inch square) pieces

Ingredients

Directions

LINE 9-inch square pan with foil. Coat with no-stick cooking spray.

COMBINE 1/3 can sweetened condensed milk (scant 1/2 cup), 2 tablespoons butter and chocolate wafers in microwave-safe bowl. Microwave on HIGH 60 seconds. Stir until smooth and melted. Pour evenly into prepared pan. Chill 20 minutes. Repeat for red and green wafers, adding peppermint extract to the red layer and chilling between layers.

CHILL one hour more. Remove fudge from pan using edges of foil. Remove from foil. Cut into 3/4-inch squares.

*Candy coating wafers can be purchased in larger grocery stores, craft stores or candy supplies stores.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Five-Minute Fudge Wreath

Recipe courtesy of Rachael Ray

Layered Mint Chocolate Fudge

Fudge Mint Ice Cream Torte

Chocolate-Mint Cookie Crunch Fudge

Recipe courtesy of Elizabeth Alston

Delicate Mint Sandwich Holiday Cookies

Recipe courtesy of Melissa d'Arabian

Fudge

Recipe courtesy of Fran Christensen

Fudge

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.