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Total:
1 hr 25 min
Prep:
30 min
Cook:
55 min
Yield:
24 squares
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Unwrap and chop the

3 MUSKETEERS® Brand FUN SIZE®.

Measure 1 cup of chopped candy; set aside.

Combine the flour, baking powder and baking soda in a bowl; set aside.

Combine the butter and sugar in a bowl, then beat with an electric mixer on medium speed until light and soft, about 5 minutes.

Beat the eggs into the batter, one at time, until smooth.

Decrease the mixer speed to low, and beat in 1/3 of the flour mixture, followed by 1/2 of the sour cream. Stop and scrape again.

Beat in the remaining flour mixture and sour cream.

Fold in the chopped 3 MUSKETEERS® Brand FUN SIZE®, reserving the 1 cup of chopped candy for the crumb topping.

Give the batter a final mix with a large spatula. Set aside.

To make the crumb topping, stir the ingredients with a mixer until evenly blended.

Be sure to include the 1-cup of chopped 3 MUSKETEERS® reserved from Step 1.

Pour the cake batter into a greased 9 x 13-inch pan. Crumble the topping in an even layer over the entire surface of the batter.

Bake for 50-55 minutes.

Remove from the oven, transfer to a wire rack, and let cool completely.

Cut into 2-inch squares (4 lines x 6 lines), and sprinkle a little bit of confectioner's sugar on top.

®/™/© Mars, Inc. 2011

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