Recipe courtesy of Kelsey Nixon
Total:
10 min
Prep:
10 min
Yield:
6 tea bags/sachets
Level:
Easy

Ingredients

Directions

Combine the cinnamon sticks, cardamom, peppercorns, allspice, star anise, cloves and orange zest in a heavy-duty plastic zip-close bag. Crush the spices with a mallet or heavy object. Divide the spices evenly between 6 ready-to-fill tea bags or sachets.

Store and gift in an airtight container; include the following recipe card: Mulling Spice Recipe Place homemade tea bag/sachet in a mug filled with hot cider and steep for 5 minutes.

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