Holiday Pizza

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Sauce base:

12 ounces plum tomatoes, seeded and chopped

1 1/3 ounces tomato paste

1/4 teaspoon olive oil

Kosher salt and freshly ground black pepper

Garlic powder, for seasoning

8 fresh basil leaves, torn

Vegetable Sauce:

1 carrot, chopped

1 rib celery, chopped

1 small eggplant, chopped

1 zucchini, chopped

1/2 green bell pepper, sliced

1/2 yellow bell pepper, sliced

1 roasted red bell pepper, sliced

1/4 cup olive oil

1 ounce pine nuts

1 small eggplant

Pizza:

24 ounces pizza dough

1/3 pound fresh mozzarella, cut into chunks

1 pound fresh buffalo mozzarella, cut into chunks

6 ounces cooked chicken, diced or shredded

6 ounces cooked tuna, diced or shredded

2 ounces grated romano cheese

Cooked tri-color pasta, for garnish, optional