Holiday Rum Balls

Total Time:
25 min
Prep:
25 min

Yield:
approximately 3 dozen

Ingredients
  • 2 cups fine vanilla wafer crumbs
  • 1 1/2 cups confectioner's sugar, divided
  • 1/2 cup walnuts, toasted and chopped fine
  • 1/4 cup plus 1 tablespoon dark rum
  • 1/4 cup dark corn syrup
  • 2 tablespoons butter, melted
Directions

In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.


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    This recipe is featured in:

    Holiday Entertaining