Ingredients
- 2 cups fine vanilla wafer crumbs
- 1 1/2 cups confectioner's sugar, divided
- 1/2 cup walnuts, toasted and chopped fine
- 1/4 cup plus 1 tablespoon dark rum
- 1/4 cup dark corn syrup
- 2 tablespoons butter, melted
Directions
In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.










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