Holiday Rum Balls

Recipe courtesy Lynn Kearney of Food Network Kitchens

Picture of Holiday Rum Balls Recipe Photo: Holiday Rum Balls Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 25 Reviews
Total Time:
25 min
Prep
25 min
Yield:
approximately 3 dozen
Level:
--
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Ingredients

  • 2 cups fine vanilla wafer crumbs
  • 1 1/2 cups confectioner's sugar, divided
  • 1/2 cup walnuts, toasted and chopped fine
  • 1/4 cup plus 1 tablespoon dark rum
  • 1/4 cup dark corn syrup
  • 2 tablespoons butter, melted

Directions

In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

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Newest Ratings and Reviews

Read all 25 reviews

  • on December 16, 2012

    Flag

    I didnt like these at all. The texture is weird and I'm not tasting anything good.

    people found this review Helpful.
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  • on December 24, 2011

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    You can put the wafers between 2 sheets of wax paper or plastic wrap and use s rolling pin to
    crush them..it makes clean-up time easier!
    !I was looking for a classic rum ball recipe and you just can't get better than Paula Deen

    people found this review Helpful.
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  • on December 23, 2011

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    This is a favorite among the family. They insist I bring these to Grandpa's house every Christmas Eve.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

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By: Food Network Kitchens
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