Holiday Rum Punch Remix

Recipe courtesy Adam Fleischhacker

Rated 2 stars out of 5
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  • Read 1 Review
Total Time:
15 min
Prep
15 min
Yield:
1 gallon
Level:
Easy
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Ingredients

  • 2 liters cranberry juice
  • 1.5 liters spiced rum
  • 2 cups lime juice
  • 1 tablespoon freshly grated nutmeg
  • 3 cinnamon sticks
  • 1 tangerine, sliced
  • Ice

Directions

Mix the cranberry juice, rum, lime juice, nutmeg, cinnamon sticks and tangerine slices in a punch bowl and chill. Serve over ice.

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Read all 1 reviews

  • on December 24, 2011

    Flag

    VERY sour!!!! I think someone made a typo on this one. The lime juice should perhaps read "Limeade". I saved it by adding a can of frozen orange juice concentrate and a half a cup of sugar. It tasted great after that!

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