Holiday Vegetable Casserole
Total:
20 min
Cook:
20 min
Yield:
6 Servings
Level:
None
Total:
20 min
Cook:
20 min
Yield:
6 Servings
Level:
None

Ingredients

Directions

1.Preheat oven to 375°F. 2.Warm a medium size pan over medium heat, add butter and vegetables and cook until slightly browned and beginning to crisp. 3.Sprinkle in flour and allow to cook for 45 to 60 seconds. 4.Add the milk, heavy cream, salt and pepper, then whisk and return to a simmer. 5.Pour vegetable-milk mixture into buttered casserole pan and top with shredded Manchego and croutons. 6.Bake for 15 to 20 minutes or until vegetables are tender. Garnish with parsley and serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Veggie-Stack Pita Pockets

Recipe courtesy of Food Network Kitchen

Panettone French Toast Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Raw Veggies with Chipotle Ranch Dressing

Recipe courtesy of Ree Drummond

Tomato Vegetable Casserole

Recipe courtesy of Giada De Laurentiis

Scalloped Vegetable Casserole

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.