Save Recipe Print
Holiday Vegetable Casserole
Total:
20 min
Cook:
20 min
Yield:
6 Servings
Total:
20 min
Cook:
20 min
Yield:
6 Servings

Ingredients

Directions

1.Preheat oven to 375°F. 2.Warm a medium size pan over medium heat, add butter and vegetables and cook until slightly browned and beginning to crisp. 3.Sprinkle in flour and allow to cook for 45 to 60 seconds. 4.Add the milk, heavy cream, salt and pepper, then whisk and return to a simmer. 5.Pour vegetable-milk mixture into buttered casserole pan and top with shredded Manchego and croutons. 6.Bake for 15 to 20 minutes or until vegetables are tender. Garnish with parsley and serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Italian Marinated Vegetables

Recipe courtesy of George Stella

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword