1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands mold each portion into small wreaths. Decorate with frosting and/or candies. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Recipe courtesy of KELLOGG'S® RICE KRISPIES® cereal