Recipe courtesy of Michael Mina
Level:
Easy

Ingredients

Directions

In a small saucepan, reduce orange juice to 2 ounces. Chill.

In a double boiler, whip egg yolks and chilled orange juice until it is 3 times its volume. Add butter in a slow steady stream to form an emulsion.

Peel and seed jalapeno. Puree with knife. Add to egg mixture. Add salt and pepper to taste. Hold warm.

IDEAS YOU'LL LOVE

Alfredo Sauce

Recipe courtesy of Ree Drummond

Asparagus with Hollandaise

Recipe courtesy of Nancy Fuller

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Sauce Bearnaise

Recipe courtesy of Anne Burrell

Chicken Satay with Peanut Sauce

Recipe courtesy of Ree Drummond

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Linguine with White Clam Sauce

Recipe courtesy of Food Network Kitchen

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking