Recipe courtesy of Michael Mina
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a small saucepan, reduce orange juice to 2 ounces. Chill.

In a double boiler, whip egg yolks and chilled orange juice until it is 3 times its volume. Add butter in a slow steady stream to form an emulsion.

Peel and seed jalapeno. Puree with knife. Add to egg mixture. Add salt and pepper to taste. Hold warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Hollandaise Sauce

Recipe courtesy of Food Network

Hollandaise Sauce

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.