Preheat the oven to 350 degrees F.
Halve the avocados lengthwise, remove the pits, and scoop the flesh out of the skin.
Add all the ingredients, except the tortillas, to a bowl. Blend with a fork until the mixture is just slightly lumpy.
To make flame-like tortilla chips for garnish, cut flour tortillas into wavy triangles shapes, then bake on a cookie sheet until crisp, about 5 minutes.
Recipe courtesy of Bob Blumer