Recipe courtesy of Laura Holmes
Save Recipe Print
Total:
1 hr 5 min
Prep:
45 min
Cook:
20 min
Yield:
Yield: 10 servings

Ingredients

Directions

Combine flour, baking powder, salt in a glass bowl with hand. Add lard to dry ingredients, mix with hand. Add lukewarm water to form dough into ball. After forming ball, rub dough ball with a little lard. Put ball in plastic bag and let rest for about 30 minutes.

Flour rolling surface and then pinch off balls of dough between index finger and thumb and shape into mushroom like balls. Set aside.

Take each ball and pat each side on flour surface, roll out into flat round tortilla, cook on comal or griddle turning only once.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Rosemary Home Fries with Pancetta, Parmesan and Parsley

Recipe courtesy of Bobby Flay

Home Made Quick Pickle Relish

Recipe courtesy of Michael Chiarello

Home-Made Gnocchi with Mornay Sauce

Recipe courtesy of Michele Urvater

Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword