Home Recipe for Waffle House Chili

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 (15-ounce) cans pinto beans (not drained)
  • 1 pound lean hamburger
  • 1/4 pound breakfast sausage
  • 2 cups chopped yellow onion
  • 1 can (15 ounces) tomato sauce
  • 2 cubes beef bouillon (or 2 tablespoons beef bouillon granules)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground oregano
Directions
  • Brown hamburger, sausage and onions together in 6-quart saucepan. Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can. Add beef bouillon granules. If using beef bouillon cubes, dissolve in 1/4 cup water then add to the pan. Add salt, black pepper, garlic powder, ground oregano, cumin, chili powder and sugar. Blend thoroughly.

  • Bring to boil, reduce heat and simmer for 15 minutes. Serve.


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