Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.
Save Recipe Print
Home-Style Cranberry Sauce
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 cups or 8 (1/4-cup) servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 cups or 8 (1/4-cup) servings
Level:
Easy

Ingredients

Directions

1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.

2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.

3. Refrigerate until ready to serve.

Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Cranberry Sauce

Recipe courtesy of Ree Drummond

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword