Home-style Hot Sauce
- 8 ounces dried red jalapeno chiles
- 4 ounces piquin chiles
- 4 garlic cloves
- 1/2 teaspoon cumin
- 1/2 teaspoon cloves
- 1 cup white vinegar
- Salt and pepper
Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste. Once it is well mixed, place in a container and serve whenever you feel like having something spicy.
Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.
Recipe courtesy of Pedro Cosio, Cholula, Mexico