Recipe courtesy of Georgia Hardstark and Alie Ward
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Total:
20 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Bring some hot water to a boil and pour into a hot toddy glass or mug with the ginger tea bag. Let steep for 5 minutes. Add the whiskey, mead and honey to taste. Garnish with lemon peel and serve warm.

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