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Total Reviews: 3
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By coreen.gallaghe...
Philadelphia, 78
on September 18, 2010
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We made this recipe with some leftover potatoes we had. We found that thee was plenty for two people and we cut the potatoes a little smaller like 1/3 inch so that they would cook faster. I was hesitant about cooking with bacon fat but it adds so much more flavor! Hit with a little tobasco, so awesome.
By prncesrene_966189
Houston, TX
on May 17, 2008
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this recipe is just TOO large. I used the biggest pan i had and it still was too much potato to get anything crispy or brown. the potatoes just steamed instead of crisped.
next time i may make in two batches. or just cut the recipe in half. there were 11 of us and there were still plenty of leftovers.
By lugonestammy_52...
Panama City, FL
on March 30, 2006
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I loved these! They were just delicious! I just cannot wait to go back home and impress my family.