Recipe courtesy of Red Communications
Homemade Batter
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 3/4 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 463
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 2 g
- Sugar
- 17 g
- Protein
- 18 g
- Cholesterol
- 234 mg
- Sodium
- 363 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 3/4 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 463
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 2 g
- Sugar
- 17 g
- Protein
- 18 g
- Cholesterol
- 234 mg
- Sodium
- 363 mg
Ingredients
Directions
- Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.
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