Recipe courtesy of Red Communications
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Total:
10 min
Prep:
10 min
Yield:
3/4 gallon
Level:
Easy

Ingredients

Directions

Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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