- 14 eggs
- 1 teaspoon salt
- 1/ 3 cup sugar
- 1/ 3 cup brown sugar
- 4 cups milk
- 6 cups flour
Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Red's Eats, Wiscasset, ME