- 14 eggs
- 1 teaspoon salt
- 1/ 3 cup sugar
- 1/ 3 cup brown sugar
- 4 cups milk
- 6 cups flour
Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Red's Eats, Wiscasset, ME
Recipe courtesy of Tyler Florence