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Homemade Biscuits Recipe

Homemade Biscuits

Recipe courtesy The Counter Cafe

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 05, 2013

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    This was the flakiest biscuit I've ever eaten. I would make this again. Here is the recipe I used with smaller quantities. I made two rounds and cut them like scones. They looked like crescent rolls as they opened up at the peaks.
    Ingredient quantities:
    2 1/4 cups all-purpose, unbleached flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon kosher salt
    1 teaspoon sugar
    1/2 teaspoon baking soda
    1 cold stick unsalted butter
    1 cup cultured buttermilk

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  • on March 04, 2013

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    is so easy fasts and delicios


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  • on February 24, 2013

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    To much salt & flour, Nice & fluffy though

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