Total:
15 min
Prep:
15 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).

Use as needed in a recipe, or cover and refrigerate until needed.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Buttermilk Waffles with Homemade Strawberry Sauce

Recipe courtesy of The Neelys

Buttermilk Biscuit Ham Sandwiches with Homemade Tomato Jam

Buttermilk Biscuits

Recipe courtesy of Nancy Thomas

Buttermilk Pie

Recipe courtesy of Gale Gand

Buttermilk Cornbread

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.