Recipe courtesy of Laura Vitale
Show: The Kitchen
Homemade Cannoli
Total:
12 hr 15 min
Active:
15 min
Yield:
16 cannolis
Level:
Easy
Total:
12 hr 15 min
Active:
15 min
Yield:
16 cannolis
Level:
Easy

Ingredients

Directions

Special equipment: cheesecloth and a large piping bag fitted with a large tip

Place a piece of cheesecloth in a strainer and hang it over a bowl. Add the ricotta to the strainer and cover it with a bit more cheesecloth. Place a small plate over the top of the ricotta and weigh it down with a large can of tomatoes or anything heavy. Let it strain in the fridge overnight.

In a large bowl, add the strained ricotta, powdered sugar, candied orange peel and vanilla. Stir everything so it's all well mixed.

Add the filling to a large piping bag fitted with a large tip. Pipe the filling into the cannoli shells and dip each end in the mini chocolate chips. Sprinkle over some powdered sugar. Serve right away for best-tasting cannolis.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Potato Chips with Chicken Salt

Recipe courtesy of Valerie Bertinelli

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Toasted Ravioli

Recipe courtesy of Jeff Mauro

Cheddar Cheese Taco Shells

Homemade Cannoli

Recipe courtesy of Food Network

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.