Homemade Chicken Stock

Total Time:
3 hr 20 min
Prep:
10 min
Cook:
3 hr 10 min
Ingredients
  • Leftover chicken parts including backs, necks and bones
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 1 bay leaf
  • 3 peppercorns
  • 1 onion, peeled and halved
  • 8 cups water
Directions

In large pot combine chicken, carrots, celery, bay leaf, peppercorns, onion. Add water and bring to a simmer. Skim off fat forming at top. Cook for 2 - 3 hours. Strain. Freeze or refrigerate


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