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Average Rating:
Total Reviews: 7
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By kimmy71
Orange, CA
on February 25, 2013
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Such a great recipe, I make it without casing and with ground turkey, will never buy the mushy stuff at the store ever again!
By keienne_12664543
etiwanda, 43
on December 08, 2012
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excellent what can I say!
By bdthornton_5491266
Opelika, Ala.
on September 22, 2011
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For jennyvoll. Haven't made it yet but didn't want to mess up the 5 star rating. I make sausage all the time with deer meat.Cube 5# deer loin with 3# pork butt and 2# pork fat. The resulting mix is still much leaner than most commercial sausages but the pork gives it a "sausage" texture.
By baroness67_13176095
on September 25, 2010
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I did make this without casings, made 4lbs and separated into 8 8oz logs wrapped tightly with plastic wrap to keep in the freezer. I had asked my butcher for a pork butt roast and he ground it for me (I told him I was going to, but he misunderstood and did it for me, but I'm about to make it again and grind it myself with my kitchenaid mixer. I really enjoyed it, and love to cook it up crumbled and keep in the fridge to add to eggs, potatoes (hash, etc. on the fly.
Yummy
By hopiespride_110...
California, MO
on September 15, 2010
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We made this recipe when the magazine arrived. We added more spice we like more heat than average next time we make it we will be adding shiitke mushrooms and chocolate habaneros.
Allen and Renee
California, MO
By jennyvoll_9501314
Canandaigua, NY
on April 27, 2010
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I will do it again , again and again!
Can you add deer meat to it?
Keep on cooking.
By Nick'sMom
Wibraham,MA
on September 24, 2009
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This looks like a great recipe but do you think it would work without a casing?