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Homemade Chorizo Recipe

Homemade Chorizo

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on February 25, 2013

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    Such a great recipe, I make it without casing and with ground turkey, will never buy the mushy stuff at the store ever again!

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  • on December 08, 2012

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    excellent what can I say!

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  • on September 22, 2011

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    For jennyvoll. Haven't made it yet but didn't want to mess up the 5 star rating. I make sausage all the time with deer meat.Cube 5# deer loin with 3# pork butt and 2# pork fat. The resulting mix is still much leaner than most commercial sausages but the pork gives it a "sausage" texture.

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  • on September 25, 2010

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    I did make this without casings, made 4lbs and separated into 8 8oz logs wrapped tightly with plastic wrap to keep in the freezer. I had asked my butcher for a pork butt roast and he ground it for me (I told him I was going to, but he misunderstood and did it for me, but I'm about to make it again and grind it myself with my kitchenaid mixer. I really enjoyed it, and love to cook it up crumbled and keep in the fridge to add to eggs, potatoes (hash, etc. on the fly.

    Yummy

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  • on September 15, 2010

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    We made this recipe when the magazine arrived. We added more spice we like more heat than average next time we make it we will be adding shiitke mushrooms and chocolate habaneros.

    Allen and Renee
    California, MO

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  • on April 27, 2010

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    I will do it again , again and again!
    Can you add deer meat to it?
    Keep on cooking.

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  • on September 24, 2009

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    This looks like a great recipe but do you think it would work without a casing?

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