Who says you can't have a bit of the state fair at home? Making corn dogs at home is a blast, and you can definitely taste the homemade difference.
Recipe courtesy of Kelsey Nixon
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: Eight 6-inch wooden dowels or skewers

Heat about 3 1/2 inches of oil to 375 degrees F in a large pot with steep sides. The oil should be hot, but not smoking. Meanwhile, make the batter by whisking the pancake mix, cornmeal and salt together in a large mixing bowl. Continue whisking and add the buttermilk and egg until the mixture is smooth. Insert the skewers into the frankfurters, leaving 2 inches exposed, and dip each into the prepared batter until fully coated. Next, working very carefully, dip each coated frankfurter into the hot oil, using tongs to turn, while cooking until golden brown on all sides, about 1 minute. Transfer to a paper towel-lined plate and serve immediately with desired condiments.

IDEAS YOU'LL LOVE

Homemade Granola

Recipe courtesy of Ree Drummond

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Homemade Orange Marmalade and Hand-Rolled Whole-Grain Crackers

Recipe courtesy of Nancy Fuller

Homemade Bread and Butter Pickles

Recipe courtesy of Tyler Florence

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

George's Homemade Onion Rings

Recipe courtesy of George The Chili King Drive-In

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking