Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Show: Emeril Live
Episode: Dairy Days
Save Recipe Print
Total:
16 hr 5 min
Prep:
5 min
Inactive:
16 hr
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)

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