Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Show: Emeril Live
Episode: Dairy Days
Total:
16 hr 5 min
Prep:
5 min
Inactive:
16 hr
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)

IDEAS YOU'LL LOVE

Homemade Manicotti

Recipe courtesy of Food Network Kitchen

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Creme Fraiche

Recipe courtesy of Sara Moulton

Creme Fraiche

Recipe courtesy of Ming Tsai

Creme Fraiche

Recipe courtesy of Curtis Aikens

Chocolate Creme Fraiche Pot

Recipe courtesy of The Hearty Boys

Creme Fraiche Cheesecakes

Recipe courtesy of Gale Gand

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking