Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
41 min
Prep:
20 min
Inactive:
1 min
Cook:
20 min
Yield:
24 to 30 rolls
Level:
Easy

Ingredients

Directions

In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.

Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.

Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.

Preheat oven to 425 degrees F.

Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Parker House Rolls

Recipe courtesy of Bobby Flay

No-Knead Cloverleaf Rolls

Recipe courtesy of Ree Drummond

Homemade Ricotta

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword