Homemade Fish Sticks
Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in skillet over medium high heat. Fry strips until golden brown. Remove strips to paper towels to drain and season with salt
Thank you! your flag was submitted.
More Recipes and Ideas:
The Fish Point Sandwich, Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta, John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives, Leg of Lamb Recipes, Pork Tenderloin Recipes, Pork Shoulder Recipes, New York Strip Steak Recipes, Fish Recipes, Baked Salmon Recipes