Homemade Fish Sticks


Yield:
2 servings

CATEGORIES
Ingredients
  • 2 fillets or pieces of white fish
  • 3/4 cup flour
  • 2 cup milk
  • 1 cup bread crumbs |
  • Salt and pepper
Directions

Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in skillet over medium high heat. Fry strips until golden brown. Remove strips to paper towels to drain and season with salt

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    The Fish Point Sandwich