Recipe courtesy of Kathleen Daelemans
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Homemade Flat Bread
Total:
2 hr 5 min
Prep:
25 min
Inactive:
1 hr
Cook:
40 min
Yield:
20 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
2 hr 5 min
Prep:
25 min
Inactive:
1 hr
Cook:
40 min
Yield:
20 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.

Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.

When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.

Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

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