Recipe courtesy of Kelsey Nixon
Recipe courtesy of Kelsey Nixon
Watch how to make this recipe.
Homemade Fudge Brownies
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- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: serves 24
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 248
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 29 g
- Protein
- 3 g
- Cholesterol
- 47 mg
- Sodium
- 110 mg
- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: serves 24
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 248
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 2 g
- Sugar
- 29 g
- Protein
- 3 g
- Cholesterol
- 47 mg
- Sodium
- 110 mg
Ingredients
Directions
- 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 baking dish.
- 2.Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- 3.Sift together the flour, cocoa powder, and salt. Gradually stir the dry mixture into the wet mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- 4.Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
- 5.To make tiered cakes: using a small, medium, and large biscuit cutter cut out 3 circles. Top brownie circles on top of each other from large too small. Dust with powdered sugar and top with a cherry or raspberry.
