Recipe courtesy of Michael Lomonaco
Yield:
9 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees.

Combine liquids in a large pot and heat but do not boil.

Mix the oats, wheat germ, sunflower seeds, walnuts, and almonds in a large bowl and slowly pour the dry mix into the hot liquid. Stir with a large spoon to combine well and then pour the mixture into a large roasting pan and place in the oven. Toast the mixture for 1 hour, stirring often to prevent burning.

Remove from the oven and add the raisins. Allow to cool throughly before transferring to an airtight storage container. This will keep for 4 weeks when properly stored.

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