Homemade Granola
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- Recipe categories: Fruit, Grains, Oats, Raisins, Nuts,
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Average Rating:
Total Reviews: 4
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By dtrocks_12994816
on August 20, 2010
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lots of flavors but lots of time to cook
By alw9071_9867032
STRAFFORD, NH
on June 10, 2009
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Good mix of ingredients and good flavor, but needed toasted. I baked for an hour at 200 degrees, stirring midway.
Strafford, NH
By ragtop_391614
New Port Richey, FL
on June 17, 2006
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I'm so glad I tried this recipe. Now I can make granola bars without the preservatives for my active family.
I made a few substitutions, adding coconut, and using pistachios instead of walnuts. An easy recipe to fashion after your own tastes... THANKS, TYLER!
Carla
New Port Richey, FL
By Honolulubelle
Honolulu
on September 20, 2005
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Maybe I did something wrong but it was wet and mushy over an hour later, and seemed like it needed to be cooked - which is not in the recipe. I put it in the oven for an hour and that really helped.