Recipe courtesy of Cooking Channel
Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth. 

Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.

IDEAS YOU'LL LOVE

Homemade Manicotti

Recipe courtesy of Food Network Kitchen

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Greek Salad

Recipe courtesy of Ina Garten

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking