Recipe courtesy of Cooking Channel
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Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth. 

Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.

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