Recipe courtesy of Alex Garcia
Show: Melting Pot
Total:
1 hr 5 min
Active:
25 min
Yield:
4 small jars

Ingredients

Directions

Boil 5 clean jelly jars in at least one inch of water while making the jelly.

Combine all ingredients except the pectin in a large saucepan and boil for 30 minutes. Allow to cool for ten minutes. Stir in pectin and boil for 10 minutes or until jelled. To test, dip a metal spoon in at right angles to the surface of the jelly and lift it about 12 inches above the surface. While still at right angles, allow the drops to "sheet" off. If they do not come together and sheet off, continue boiling and test again.

Remove the jelly from heat, skim, and allow it to cool. Carefully ladle into sterilized jars. Clean the outside of each jar around the top with a hot cloth dipped in boiling water. When cool, seal with melted paraffin.

IDEAS YOU'LL LOVE

Homemade Manicotti

Recipe courtesy of Food Network Kitchen

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Coconut Shrimp with Mango Horseradish

Recipe courtesy of Robert Irvine

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Jalapeno-Mango Salsa

Recipe courtesy of Marcela Valladolid

Jalapeno-Mango Mojito

Recipe courtesy of Jonathan Pogash

Spicy Guacamole with Jalapeno-Mango and Chips

Recipe courtesy of Marcela Valladolid

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking